Whether you’re dining in, taking home our signature banchan, or planning a catered event—Mami Umami brings the bold, fermented, and fire-cooked taste of Korea to the heart of Sydney.
Mami Umami is more than a Korean restaurant—we’re a culinary bridge between cultures, communities, and generations. From our cozy tables to your home fridge, we serve food with heart and heritage.
We believe food is a vehicle for change—and every dish should reflect responsibility, flavor, and joy.
We prioritise eco-packaging, ethical sourcing, and sustainable practices across our restaurant, banchan packaging, and catering operations.
Our goal is to nourish communities through affordable, high-quality food—from university students and busy workers to families and cultural events.
Whether sourced by our local farmers and butchers, or unique Korean ingredients shipped from the heart of Seoul, our team and products aim to bring the true meaning of Korean hospitality to you.
By offering plant-forward options and reducing food miles, we aim to serve meals that do good for people and the planet.
Our traditional fermentation techniques naturally extend shelf life—minimizing waste while maximizing flavor and nutrition.
Want to Dine-in?
Bistro menu, Korean menu, everything is good! I couldn’t take any pictures but the ssambap and banchans were incredibly clean, not too salty so we could really eat to our hearts content.
Food, Service, Atmosphere: 5/5 Read more “Lee Jae-Wan”
The weekly meal plans are perfect! Me and my husband are in our 80’s and find it hard to leave home too frequently. We have a friendly driver deliver our food every week and all we need to do is pick what to eat every day and warm it up. Angela makes food with every inch of her Seoul-loving heart. Read more “Kim Song Bok”
Everything was so fresh & tasty, I’d definitely order again! Read more “Laura Janeth R”
0411 228 268
mamiumamisyd@gmail.com
108 Silverwater Rd, Silverwater, Sydney 2128
