A creative agency based in Surry Hills partnered with MamiUmami for bi-weekly catering during team strategy sessions. Seeking a refreshing alternative to sandwiches and wraps, the team was introduced to a rotating selection of banchan—cucumber kimchi, stir-fried anchovies, and shredded radish salad—paired with bulgogi and japchae. The meals were served in individually packaged eco-containers, with dietary needs (vegetarian, gluten-free) clearly labelled. Employees appreciated the variety and authenticity, leading to increased engagement during lunch sessions. The agency soon added MamiUmami to their preferred vendors list for client meetings and team celebrations.
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